Kafinkwalban gilashisamar da kayayyaki, muna la'akari da kowane bayani a cikintsarin shigo da kayaga abokan cinikinmu. Misali, game da marufi, muna sadarwa da abokan cinikinmu don tantance wannehanyar marufidon amfani. Idan muka yi amfani da fale-falen da aka yi da kwali ko kuma kai tsayemarufin fale-falen, za mu tambayi abokin ciniki ko akwai wasu buƙatu na tsawon da za a iya ɗauka na fale-falen. Tsawon ɗan gajeren fale-fale yana da kimanin mita 1.5, yayin da tsayin babban fale-fale yawanci yana cikin mita 1.5. Akwai wasu bambance-bambance dangane da tsayin kwalaben.
Tsayin da aka tara kai tsaye yana shafar sararin bene da kwalaben da ke cikin rumbun ajiya ke zaune da kuma sauƙin amfani. Gajerun falalolin sun fi dacewa da amfani amma suna ɗaukar sararin bene da yawa. Manyan falalolin ba za su yi sauƙi ba da farko amma suna adana sararin ajiya.
A wasu ƙasashe inda farashin aiki yake da arha, wasu masu shigo da kaya na iya zaɓar marufi na kwali ba tare da fale-falen ba. Bayan isa canrumbun adana bayanai na inda za a jeMa'aikata za su sauke akwatunan da hannu su kuma tara su cikin tsari mai kyau a cikin ma'ajiyar. Amfanin wannan hanyar ita ce tana ƙara yawan aiki.Yawan loda kwantenakuma yana ƙara girman sararin kwantena, yana rage farashin jigilar kwalaben. Rashin kyawunsa shine yana buƙatar aikin hannu kuma yana ɗaukar lokaci.
Ko da kuwahanyar marufiIdan aka yi amfani da su, ya kamata a ɗauki wasu matakai don adana kwalaben gilashi da aka shigo da su daga ƙasashen waje don tabbatar da inganci da amincin su bayan jigilar su zuwa ma'ajiyar. Musamman, ya kamata a yi la'akari da waɗannan abubuwan:
- Ƙasa mai santsi da bushewa: Domin gujewa lalacewa ko kuma gurɓata kwalaben, tabbatar da cewa wurin ajiyar ya yi santsi kuma ya bushe.
- A guji hasken rana kai tsaye: A guji hasken rana kai tsaye a kan kwalaben. Rage hasken da ke cikin kwalaben gilashi, a ƙarƙashin wasu kusurwoyi da ƙarfin haske, na iya kunna wuta.
- A guji muhallin danshi: Akwatunan kwali na kwalaben gilashi suna da sauƙin shanye ruwa kuma suna danshi, don haka bai kamata a adana su a cikin yanayi mai danshi ba. In ba haka ba, akwatunan kwali na kwalaben na iya zama danshi, nakasa, ko kuma sun yi kama da ƙura.
- Kula da zafin jiki: Kula da zafin wurin ajiya. Ajiye kwalaben a zafin ɗaki kuma a guji adana su a cikin yanayi mai sanyi ko zafi. Idan kwalaben gilashin sun yi sanyi ko zafi sosai, suna iya fashewa yayin tsaftacewa ko cikawa na gaba saboda babban bambancin zafin jiki.
- Tari a tsare: Tabbatar cewa an tara kwalaben lafiya kuma ba a haɗa su ba yayin ajiya don guje wa lalacewar kwalaben.
- Tsaftacewa akai-akai: A riƙa tsaftace rumbun ajiya inda ake ajiye kwalaben domin hana ƙura, tarkace, da sauran gurɓatattun abubuwa da ka iya lalata kwalaben.
Lokacin Saƙo: Yuli-10-2023